Janet Christie: My Week – Youngest Child showcases Scottish cuisine
Irn-Bru and Deep Fried Mars Bars tout le monde?
Youngest Child videophones from France where she’s on a student exchange.
“We’re doing a table at an event celebrating the food of all the countries everyone’s from and obviously we’re doing Scotland. Yay!”
Oh no. I know where this is heading…
Advertisement
Hide AdAdvertisement
Hide Ad“Salmon? Seafood? Venison, cheese…? We have the best…” I begin, hopeful.
“Yes, but difficult to source, although we have found a shop selling Scottish stuff?” she says.
“Really?”
“Yes, but is salmon really just Scottish?”