Wine: Beat the heat with summery white whines
Whether it’s for a fishing trip, or a lazy day on the sand, the key is to choose fresh, vibrant, dry whites with high natural acidity to give you a lift. Forget anything heavily oaked, high in alcohol or low in acidity.
This week I have chosen lesser-known aromatic white grapes like Portugal’s loureiro, Spain’s albarino, France’s picpoul, Hungary’s cserszegi, Italy’s greco and native Greek grapes assytriko and ribola – alongside old favourites like South African chenin blanc, dry German riesling and cool climate unoaked chardonnay from Burgundy.
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Hide AdTo enjoy them at their best outdoors, chill them in advance in the fridge and pop them into “rapid ice” wine sleeves to take to the picnic. Alternatively wrap them in wet newspaper or find a running stream near your picnic – liquid cools faster in running water.
Many of these bottles are screwcapped which are so much easier, but don’t forget to pack the pocket corkscrew if you choose one with a cork. Here are my top picnic whites to make the most of our August holiday heatwaves.